Best Burgers in Gallatin

From Scratch-Made Eats to Sensational Treats

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Treat yourself to our must-try list that has everyone talking

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Tomato Basil Soup Combo

Grilled Gouda cheese Sandwich on the side

Synergy Salad

Citrus Vinaigrette, black olives, tomatoes, feta, Parmesan, and croutons, mixed greens.

Coconut Chicken Tenders

With mango chutney choice of side

Chef's Lonestar Burger

Jalapeño bacon jam, house made pickles, cheddar, bibb

Vegan Texmala Burger

House vegan mayo, pico de gallo, Candied Jalapeno and mango, chili pepper BBQ.

Panko Chicken Tenders

Chicken tenders

Chicken Tender Sampler

1 of each chicken tender with sauces

Vegan Tuscan Burger

House vegan mayo, Bruschetta, Portobello Mushrooms, Balsamic Reduction.

Fresh and House-Made Creations

Fresh and House-Made Creations
At Sense Of Taste, we make everything in-house, from sauces to desserts. We make charcoal-grilled burgers and sandwiches that you'll love. Our cuisine is a mix of Texmex and Southern-inspired. We partner with local small businesses such as Ocana for our coffee blend, Tea Tree for teas, and above and beyond cakes for some desserts.

Crafted with Passion and Love

Crafted with Passion and Love
Our delectable and healthy burgers are a true culinary delight that is sure to leave your taste buds in awe. Crafted with care from fresh, high-quality ingredients and made from scratch, each bite is a journey of flavor and satisfaction. Once you experience the mouthwatering taste and the guilt-free indulgence of our burgers, you'll find yourself craving more. Our offerings are sure to leave you coming back for another delightful experience.

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Order From Our Website

Order From Our Website

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Welcome to Sense of Taste

Welcome to Sense of Taste
Scratch made Upscale quick service counter cafe, focusing on creative ingredient combinations, with coffee, soups, salads, desserts, and a unique charcoal grill oven producing sandwiches and burgers.

Our Chef

Our Chef
Chef Russell is the founder and creative force behind Sense Of Taste and is truly excited to present his vision and passion for all to experience. As a graduate of the New England Culinary Institute and twenty-three years of experience as a chef in multiple fine dining concepts, translates perfectly to Sense of Taste, where his motto is, "Motivation in the culinary sensation."
Sense Of Taste Rewards

Sense Of Taste Rewards

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Healthy Options

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What our customers are saying

Check out our most recent reviews!

We finally got a chance to try Sense of Taste and we’re so thankful we made it a priority. They do such an amazing job here. I had the burrito bowl with chicken added and the tastes were great and the food was fresh. The pico was flavorful and generally it was much more than just some beans, rice and avocado in a tray. My wife had a turkey sandwich that was solid and the truffle fries were ridiculously good. Service was nice, decor was modern and generally the place was a great find. Definitely worth the time!!

John D.

John D.

BEST LUNCH IN Gallatin!!Really Good food!! Every thing was great! Fresh!! Very friendly staff ! They make all their own sauces! Will be back next week for sure!! The owner Russell makes up the menu and changes things up every few weeks with fresh eats. They now offer deserts!! Give the try!

Jane D.

Jane D.

We had a great first time experience at a newly opened local restaurant in Gallatin. They have an interesting menu that should suit the taste of many palates. We really enjoyed the Stockyard Burger and the Texan Brisket with sides of truffle fries and poblano coleslaw. It was a flight of flavor and house made items. The brisket was incredibly tender and flavorful; the bit of fat was like butter. The toppings set off the burger perfectly with delicious house made pickles. And the house made ketchup was a tasty side to the fries. We look forward to returning to try the espresso coffees and something sweet. The seating is somewhat limited for a large party but it's a sweet spot for a couple's night out or a quick coffee with something other than a bagel. With the menu being chef curated, it will be interesting to see how it might change up from time to time.

Chad M.

Chad M.

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